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Jamie Bennett
Jamie Bennett

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A flat lay of ingredients for the pasta dish, including Boursin Garlic & Herb cheese, grape tomatoes, shallots, garlic, and olive oil, all labeled.
A package of Simply Nature Hearts of Palm Linguine Pasta, labeled as gluten-free with 4g carbs per serving and non-GMO verified.
Hearts of palm linguine boiling in a pot of water, with a text overlay indicating to 'Boil 10 minutes'.
A baking dish filled with roasted grape tomatoes, shallots, garlic, and melted Boursin cheese, with the word 'yummy' overlaid.
The finished pasta dish in a baking pan, mixed with spinach and topped with grated Parmesan, with text asking 'Would you make this? Let me know in the comments'.
A close-up of a plated serving of the creamy pasta dish with tomatoes and spinach, with the text 'Bon appétit' overlaid.
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Smashed Garlic + Boursin = Magic

🌿 Baked Tomato & Boursin Hearts‑of‑Palm Linguine 🍅🧄 (My spin on it)

A cozy, herb-packed pasta dish with roasted veggies, creamy cheese, and a fresh finish.

✨ Ingredients

• 1 container grape tomatoes

• 2 shallots, quartered

• 8–10 garlic cloves, peeled and smashed

• 1 round Boursin Garlic & Herb cheese

• Olive oil (be generous!)

• Himalayan pink salt, to taste

• Italian seasoning, to taste

• Dried thyme, to taste

• A few handfuls fresh spinach

• 1 package hearts-of-palm linguine*

• Fresh grated Parmesan (for serving)

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🔥 Step 1: Roast the Veg & Cheese

Preheat oven to 425°F (220°C). In a baking dish, combine grape tomatoes, quartered shallots, and the smashed garlic cloves. Nestle in the whole round of Boursin, drizzle generously with olive oil, and season with salt, Italian seasoning, and thyme. Roast for 25–30 minutes, until tomatoes are blistered and everything is golden and tender.

🍝 Step 2: Prep the Pasta

Rinse hearts-of-palm linguine well under cool water. Boil in lightly salted water for 10–15 minutes. Before draining, reserve about ½ cup of pasta water.

🌀 Step 3: Mash & Mix

Once roasted, mash the tomato, shallot, garlic, and melted cheese mixture directly in the dish. Stir in fresh spinach until just wilted. Toss in the cooked linguine and add splashes of pasta water until your sauce is silky and coats the noodles.

🧀 Step 4: Finish & Serve

Plate it up, sprinkle with fresh grated Parmesan, and enjoy immediately.

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*Substitution Tip: Not feeling hearts-of-palm pasta? Use your favorite pasta variety

2025/6/26 Edited to

... Read moreThis baked tomato and Boursin hearts-of-palm linguine recipe is a delightful blend of flavors and textures, perfect for a comforting meal. The key ingredient, Boursin Garlic & Herb cheese, adds a creamy richness that pairs beautifully with the sweetness of roasted grape tomatoes and the savory depth of smashed garlic. Utilizing hearts-of-palm linguine not only keeps the dish gluten-free but also provides a unique twist while keeping it light and healthy. Roasting the tomatoes, shallots, and garlic together in olive oil helps to concentrate their natural sweetness, while the gentle roasting allows the flavors to meld and intensify. This dish is fully customizable; feel free to substitute the linguine with any pasta of your choice if you're craving something different. You might also add extra greens like kale or zucchini for added nutrition. With easy-to-follow steps, this recipe can be a great weeknight dinner option or a star dish for a cozy gathering with friends and family. Don't forget to sprinkle some fresh grated Parmesan on top before serving for that extra depth of flavor. Enjoy this aromatic, herb-infused pasta and impress your loved ones with your cooking skills!