What I Cooked Last Weekend
For those who don’t follow me on other social media accounts. I always cook on the weekends majority of the time, so this past weekend did some more cooking of course.
Basil Pesto Pasta with Grilled Chicken and Bacon Bits
Homemade Lasagna (made sauce from scratch)
Stuffed Shells with Ricotta and Italian Sausage and Parm
This weekend, I prepared three delightful dishes that are sure to impress any dinner guest. First up is my Basil Pesto Pasta with Grilled Chicken and Bacon Bits, a tasty combination of roasted tomatoes and fresh basil that elevates any meal. Next, I delved into Homemade Lasagna, making the rich sauce from scratch, showcasing the ideal balance of flavors with layers of cheese and sausage. Lastly, I whipped up Stuffed Shells filled with creamy Ricotta and savory Italian Sausage, a comforting classic that warms the heart. These dishes are not only satisfying to eat but also enjoyable to make, making them perfect weekend cooking projects. If you're looking to spice up your meal prep, try these recipes for a delightful weekend feast!