Taro curry pot, fragrant

# FromHeartBakery

Simple house ingredients

1. Taro meat 400-500 grams (cork meat)

2. 500-600 grams (fragrant in one place)

3. 5 duck eggs, 5 chickens

4. Salt 1 / 2 sh

5. 200 grams of sugar

6. 200 grams of white sugar

7. Fragrant, jiao, sprinkled with fragrant snacks

💋 how to apply: simple, everyone. Like people just used to do 🤣

1. Mix the eggs, greens, sugar, salt, mix them in, and then blend them with taro meat thoroughly or coarsely, depending on everyone's satisfaction.

Then bring cool to the prepared tray

2. Put in the oven, fire 170-180 degrees, turn off the lower light before 30-40 minutes, then later turn on the light on the lower light, bake for 30-40 minutes, then observe whether the pastry face is dark or not, and take a stick to check the cooked pastry. If dipped and brought up, not on the wood is cooked pastry. If the pastry face is not dark, turn off the lower light, adjust the pastry face higher to heat, the dark pastry face is beautiful.

3. Bring onion jiao, garnish, decorated with Taro Tao, ready to serve.