Cookies ‘n’ Creme Iced Latte
Ingredients:
• 1 shot espresso (or ½ cup strong brewed coffee, cooled)
• ½ cup milk (whole, oat, or oat milk recommended)
• 2 pumps vanilla syrup
• 1 tsp chocolate syrup
• 1 tsp white chocolate syrup
• 1 Hershey’s Cookies ‘n’ Creme chocolate bar (because of Easter I chose the bunny chocolate bar)
• ¼ cup heavy whipping cream
• Ice
Toppings (optional):
• whipped cream
• Mini white chocolate chips
• Extra drizzle of chocolate and white chocolate syrup
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Instructions:
1. Dissolve the Hershey’s Cookies ‘n’ Creme bunny chocolate bar by placing it inside the espresso shot glass and let the espresso pour into it. Stir until smooth.
2. Mix the milk base – In a frothing pitcher, froth/ whisk heavy whipping cream, vanilla syrup, chocolate syrup and white chocolate syrup until smooth.
3. Assemble the drink:
• Drizzle some chocolate and white chocolate inside a glass.
. Fill the glass with ice.
• Pour in the milk, then add the espresso and Hershey’s Cookies ‘n’ Creme mix, and top with the chocolate/white chocolate cream.
4. Garnish – Top with whipped cream and mini white chocolate chips for the perfect finish. Enjoy!
The Cookies ‘n’ Creme Iced Latte is a delightful concoction that combines bold espresso with sweet creaminess. For those looking to customize their coffee experience, consider using different types of milk like almond or coconut for a unique flavor twist. You can also adjust the sweetness by varying the amount of chocolate and vanilla syrup. For a richer texture, try incorporating flavored syrups that complement chocolate, such as hazelnut or caramel. When serving, this drink pairs wonderfully with dessert or can be enjoyed as an afternoon pick-me-up. If you're a fan of presentation, garnish your latte with a sprinkle of mini chocolate chips or chocolate shavings, and don’t forget a tall straw for that full sipping experience. Perfect for gatherings or a daily treat, this iced latte will surely impress and satisfy any caffeine craving!
