Cloud Bread

2024/5/11 Edited to

... Read moreCloud bread is a delightful and low-carb alternative to traditional bread, commonly made from egg whites, cornstarch, and sugar. This fluffy dessert has gained popularity for its light texture and versatility. To make cloud bread, separate three egg whites and beat them until stiff peaks form. Gradually add 33g of fine sugar while continuing to beat. Fold in 2g of cornstarch and a few drops of lemon juice for flavor and stabilization. Bake at 155 degrees Celsius for 30 minutes. Serve cloud bread warm or cool with a sprinkle of powdered sugar or almond slices for added flavor. Many enjoy pairing it with ice cream, as the soft texture complements creamy desserts beautifully. This treat is ideal for those seeking a lighter option for their meals or snacks, offering a unique twist that is both enjoyable and satisfying. Experience the joy of creating cloud-like desserts that are both easy to prepare and delicious to eat!

29 comments

Duckling256's images
Duckling256

I wish I saw this comment section before making because it just tasted like eggs and I didn’t eat it 😭

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