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Rice, fried mackerel, delicious

6/18 Edited to

... Read moreข้าวคลุกกะปิเป็นเมนูที่ผมชอบทำกินเองบ่อยๆ เพราะรสชาติกลมกล่อมและวัตถุดิบก็หาได้ง่ายในครัวบ้านเรา ที่ผมชอบที่สุดคือใส่ปลาทูทอดกรอบ ๆ ลงไปด้วย เพราะนอกจากจะเพิ่มความหอมและรสเค็มกำลังดีแล้ว ยังช่วยเพิ่มความกรุบกรอบที่ทำให้แต่ละคำอร่อยขึ้นมากๆ ขั้นตอนง่าย ๆ ในการทำคือ ผัดกะปิกับกระเทียมเจียวให้หอมก่อนจะคลุกกับข้าวสวยร้อน ๆ ตามด้วยเครื่องเคียงอย่างแตงกวาและต้นหอมเพื่อเพิ่มความสดชื่น ทำให้ข้าวไม่เลี่ยนและเข้ากันได้ดีกับรสเข้มของกะปิ ต่อมา ปลาทูที่ใช้ควรเลือกปลาทูสด เนื้อแน่น ทอดในน้ำมันร้อนจนปลาทูกรอบนอกนุ่มใน นำมารวมเล่นคู่กับข้าวคลุกกะปิแล้วรับรองว่าฟินสุด ๆ สำหรับใครที่ชอบพกข้าวกล่องไปกินที่ทำงานหรือเรียน ข้าวคลุกกะปิปลาทูทอดถือเป็นตัวเลือกที่ดี เพราะเก็บไว้ในตู้เย็นและอุ่นร้อนก็ยังอร่อยเหมือนเดิม แถมยังอิ่มสบายท้องทั้งวัน หวังว่าประสบการณ์ทำข้าวคลุกกะปิพร้อมปลาทูทอดแบบนี้จะเป็นไอเดียดี ๆ ให้ผู้อ่านได้ลองทำกินเอง แล้วจะรู้ว่าความอร่อยแบบบ้าน ๆ นี่แหละถูกปากสุดครับ!

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