Roasted Vegetable Salad with Maple Dijon Dressing
Roasted Winter Vegetable Salad with Maple Dijon Dressing Ingredients: For the Salad: 2 cups (300g) Brussels sprouts, halved 1 large sweet potato, peeled and diced 2 medium carrots, sliced 1 red onion, cut into wedges 1 tbsp olive oil Salt and black pepper to taste 1/4 cup (30g) toast