There’s a street in Puglia, Italy where nonnas roll fresh pasta all day long… it’s in Bari and here how to spend the perfect 24 hours there!
🌟start the morning by exploring the old town where you’ll find the nonnas - in here you can do a mini bakery crawl like @santarita_panificio and @panificio.fiore or venture outside to El Focacceria and then just walk the streets
🌟see the water and seafood market, grab an espresso and shop around
🌟dinner @al_sorso_preferito_ where the popular pasta dish Spaghetti Ass’issina was created (it’s a pasta cooked down in a spicy tomato sauce until it gets crispy) but we preferred their orecchiette ragu or try La Uascezze or Urban l’ assassineria urbana
🌟finish you evening with the best gelato of your life @gelateria_gentile_bari - we have no words (nyc folks they have locations in nyc @gelateria_gentile_ny)
After you day here you can travel south to see more of Puglia!!
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#sistersnacking #sistersnackingitaly #italytravel #italy #puglia #pugliafood #pugliatravel #pugliarestaurant #spaghettiassassina #gelato #orecchiette #nonnastreet
Bari, located in the heart of the Puglia region of Italy, offers an authentic taste of traditional Italian culture and cuisine that combines history, craftsmanship, and culinary innovation. Central to Bari’s charm is the Strada della Orecchiette, a street where local nonnas (grandmothers) have been hand-rolling fresh pasta for generations. This daily artisanal practice preserves a cultural heritage deeply rooted in the region’s culinary identity. Starting your day with a mini bakery crawl allows visitors to indulge in a variety of Puglian baked goods. Popular bakeries like Panificio Santa Rita and Panificio Fiore serve specialties such as focaccia topped with fresh tomatoes and soft, olive-oil-laden breads, reflecting the simplicity and quality of local ingredients. The nearby El Focacciaro offers delicious mini fried calzones, perfect for a savory morning snack. Exploring the waterfront and attending the vibrant seafood market provides an immersive experience of Bari’s bustling local life. Fresh catches including sea urchins and oysters symbolize the city’s close relationship with the Adriatic Sea. Complement this visit with a traditional espresso at a local café to recharge as you wander through charming streets lined with artisan shops. For dinner, the renowned Al Sorso Preferito is a must-visit for sampling iconic dishes that define Bari’s gastronomic scene. The Spaghetti Ass’issina, a dish where pasta is cooked down in spicy tomato sauce until crispy, highlights the creativity and bold flavors characteristic of Puglia. Alternatively, the orecchiette with ragu or braciole offers a hearty, flavorful choice that exemplifies regional culinary skills. No day in Bari is complete without indulging in gelato from Gelateria Gentile. Known as some of the best gelato in Italy—and now with locations in NYC—Gentile offers exquisite flavors crafted with traditional techniques and local ingredients, creating an unforgettable sweet finale to your day. Exploring Bari’s culinary and cultural offerings within 24 hours provides a rich and authentic experience. For travelers interested in deeper exploration, venturing further south into the Puglia region unveils more of its diverse landscapes, historical sites, and delicious cuisine, promising unforgettable journeys beyond the city limits.
