Visiting Co Dough Bakery in Newport is truly a treat for anyone who enjoys artisanal pastries. What sets these cinnamon rolls apart is their use of sourdough starter, which gives the dough a light, airy texture unlike traditional cinnamon rolls. The balance between the sourdough tang and the sweet, thick cinnamony sugar swirl creates a surprisingly complex flavor. When I tried these rolls, the gooeyness was immediately apparent — the kind that makes you want to savor every bite slowly. The signature cinnamon drizzle, made from the leftover cinnamon goo in the pan, adds an extra burst of flavor and sweetness, making each roll uniquely indulgent. Besides the cinnamon rolls, Co Dough offers sourdough donuts filled with fresh raspberry jam and cream, which are equally delicious and worth trying. The bakery's small-location charm inside Market on Broadway adds to the experience, embracing a community-focused vibe. For those visiting, I recommend pairing these pastries with a drink from the nearby famous Nitro Bar or grabbing a matcha latte to balance the sweetness. Whether you’re a local or just passing through Newport, adding Co Dough’s sourdough treats to your food itinerary is highly recommended for a memorable culinary experience.