If you're a seafood lover visiting the southern Maine coast, finding fresh, quality fish can be quite the challenge amidst the many deep-fried options. That's why The Flounder in York is such a breath of fresh air. Originating from the team behind the popular Sand Dollar Piano Bar, this spot truly delivers what locals and visitors have been craving: fresh, creative, and approachable seafood with a Hawaiian flair. During my visit, the highlight was undeniably the poke bowls, especially the sweet potato poke, which perfectly balances the savory with the slightly sweet. Hawaiian-style poke emphasizes the rice, which The Flounder has mastered—it forms a great base that complements the vibrant seafood toppings. The shoyu tuna bowl was bursting with flavor, rich but fresh, making it clear why poke is such a beloved dish. Another standout was the octopus ceviche. It’s bright, refreshing, and reminds you why seafood is so cherished—light yet packed with intricate flavors. The tuna nachos, featuring ahi tuna, mango, and spicy mayo over crispy wonton chips, were irresistible, an inventive twist that's easy to keep coming back for. I also appreciated the sushi offerings. The California roll stood out since it uses real crab instead of imitation, a detail seafood enthusiasts will notice and appreciate. If you're craving a lobster roll, The Flounder has both hot and cold versions to satisfy that quintessential Maine seafood craving, and being so close to the beach makes it the perfect spot to enjoy your meal outdoors and soak up the coastal vibe. Overall, The Flounder offers an unpretentious yet thoughtfully crafted menu that’s ideal for those looking to enjoy fresh seafood beyond the usual fried fare. It’s a great example of how Maine’s seafood scene is evolving with new flavors and international influences, making it a must-visit for foodies exploring the area.