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🍰 🐤✿ 𝐁𝐚𝐢 𝐭𝐨𝐧𝐠 ✿ 🍰 🐤

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Pickled fruit🥭😋

Sour and sour. Afternoon. 😂🤤

2/11 Edited to

สำหรับใครที่ชอบรสชาติเปรี้ยวๆ แซ่บๆ ในช่วงบ่าย การทานผลไม้ดองถือเป็นตัวเลือกที่ดีมากนะครับ เพราะนอกจากจะช่วยกระตุ้นความสดชื่นแล้ว ยังเป็นของว่างที่ทำง่ายและทำเองได้ที่บ้าน ผมเองชอบทำผลไม้ดองเป็นประจำ โดยปกติจะเลือกผลไม้ที่มีรสเปรี้ยว เช่น มะม่วง มะขาม หรือสับปะรด แล้วนำมาดองกับน้ำส้มสายชู น้ำตาลทราย และเกลือเล็กน้อย แช่ทิ้งไว้ประมาณ 1-2 วัน รสชาติจะออกเปรี้ยวหวานกำลังดี ทานได้ทั้งเด็กและผู้ใหญ่ นอกจากนี้ การดองผลไม้ยังช่วยให้ผลไม้เก็บรักษาได้นานขึ้น โดยไม่ต้องใช้สารกันบูด และเมื่อมีผลไม้ดองติดตู้เย็นไว้ จะหยิบมาทานเมื่อต้องการได้ง่ายๆ โดยเฉพาะในช่วงบ่ายที่รู้สึกเหนื่อยหรืออยากได้ของว่างเปรี้ยวๆ ช่วยเพิ่มความสดชื่น หากอยากให้ผลไม้ดองมีความแปลกใหม่และเพิ่มรสชาติ ก็สามารถใส่พริกขี้หนูหรือสมุนไพรลงไปดองด้วยได้ จะเพิ่มความจัดจ้านและกลิ่นที่น่ารับประทานมากขึ้น ผมแนะนำให้ลองปรับสูตรตามความชอบของตัวเองและเพื่อนๆ ดูนะครับ รับรองว่าไม่ผิดหวังแน่นอน

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