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🍰 🐤✿ 𝐁𝐚𝐢 𝐭𝐨𝐧𝐠 ✿ 🍰 🐤

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🥫Pork filling sago & pot mouth crust🥫

Like 💖🥰😊

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สาคูไส้หมูและข้าวเกรียบปากหม้อเป็นเมนูที่หลายคนชื่นชอบเพราะมีทั้งความกรอบและความนุ่มในหนึ่งคำ การทำเองที่บ้านไม่ยากอย่างที่คิด แถมยังทำให้อุ่นใจว่าส่วนผสมสะอาดปลอดภัย จากประสบการณ์ส่วนตัว ผมแนะนำให้เตรียมไส้หมูด้วยการปรุงรสให้กลมกล่อมหอมด้วยรากผักชี กระเทียม และพริกไทย วิธีการห่อข้าวเกรียบปากหม้อคือต้องรีบจับขอบให้แน่นเพื่อป้องกันไส้ไหลเวลาทอด ส่วนแป้งสาคูควรใช้แป้งสาคูผสมกับน้ำและน้ำตาลเล็กน้อย เพื่อให้ได้แป้งที่เหนียวนุ่มไม่แข็งจนเกินไป เมื่อทอดข้าวเกรียบปากหม้อให้ใช้ไฟกลางเพื่อให้กรอบนอกภายในสุกพร้อมกัน เมนูนี้ยังเหมาะมากสำหรับการทำเป็นของว่างช่วงบ่าย คู่กับน้ำชา หรือจะทำเก็บไว้ในตู้เย็นแล้วนำมาทอดร้อน ๆ ทานอีกครั้งก็อร่อยไม่แพ้กัน นอกจากนี้ยังสามารถปรับเปลี่ยนไส้ตามชอบ เช่น ไส้เผือก ไส้ไข่หวาน ทำให้หลากหลายและตอบโจทย์ความชอบได้อย่างดี ลองทำตามขั้นตอนและเคล็ดลับเหล่านี้ดูนะครับ รับรองว่าจะติดใจในรสชาติและความประทับใจจากฝีมือของคุณเองแน่นอน

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