Salmon Bowl with 50gr of Protein😱😍
Easy, quick, packed with protein and heathy fats, this recipe is perfect for lunch or dinner!
Ingredients:
• 1 Salmon fillet (10oz)
• 1/2 cup of rice (I like using indian basmati rice)
• 1/2 avocado, sliced
• 1 bunch of asparagus, trimmed
• Olive oil
• Salt and pepper to taste
• 1 tosp of Soy sauce
• 1 tbsp of hot honey
• Sesame seeds, optional, for garnish
• Sriracha mayo, optional, to drizzle
Instructions:
1. Cook the rice according to package instructions. Set aside.
2. In a medium bowl, add the salmon cubes and season with soy sauce and hot honey. Combine well.
3. In a pan over medium-high heat, add the salmon and cook for 2-3 minutes per side. Until crispy and golden brown.
4. In a medium pan over medium heat, add the asparagus, drizzle some olive oil, salt and pepper. Cook for 4-5 minutes, turning occasionally, until tender.
5. Cut the avocado in half, peel and cut in slices.
Assemble the bowl:
1. Add the cooked rice in a bowl, top with salmon, asparagus and sliced avocado. Sprinkle with sesame seeds and sriracha mayo. Enjoy!
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After making this incredible SALMON BOWL, I just had to share a bit more about why it's become my absolute favorite for a quick, healthy, and genuinely balanced meal. When I'm looking for something that truly satisfies and fuels me without feeling heavy, this recipe is my go-to. It’s not just delicious; it’s a powerhouse of nutrition, easily hitting those targets for a fulfilling dinner. One of the biggest reasons I adore this SALMON BOWL is its impressive protein content. With a generous salmon fillet, you're looking at around 50gr of Protein, which is fantastic for keeping you full and supporting muscle health, especially if you're active. I've found that a meal this rich in protein helps me avoid those late-night snack cravings and keeps my energy stable throughout the evening. Salmon itself is a star ingredient, packed with omega-3 fatty acids that are crucial for brain and heart health. Paired with healthy fats from the creamy avocado, it’s a winning combination for satiety. The basmati rice provides essential complex carbohydrates for sustained energy, and the crisp asparagus adds a wonderful dose of fiber and vitamins, making it a truly 'balanced dinner' that covers all your macros and micros. Now, let's talk about calories, a common concern for many. While exact calorie counts can vary based on portion sizes and specific ingredients, this SALMON BOWL is designed to be a substantial yet mindful meal. Many find that a serving, as outlined in the recipe, comfortably falls into the 500-700 calorie range, making it an excellent option if you’re aiming for something around 600 calories. If you're looking to adjust it, it's incredibly versatile. Want to boost the calories? Add a bit more avocado, a larger portion of salmon, or even a sprinkle of nuts/seeds. Need to lighten it up? You can slightly reduce the rice, increase the asparagus, or opt for a lighter dressing or a smaller drizzle of sriracha mayo. It’s all about tailoring it to your personal dietary needs, but the core foundation remains a nutrient-dense and satisfying meal. Beyond the numbers, the practicality of this SALMON BOWL is a huge plus. It’s a complete meal in one, versatile enough for meal prep or a last-minute dinner. I often cook extra salmon and rice to have on hand for quick assembly throughout the week, which saves so much time on busy evenings. You can also easily swap out vegetables – try roasted broccoli, steamed snap peas, or even a handful of spinach wilted into the rice for extra greens. For an extra punch of flavor and nutrients, sometimes I’ll add a sprinkle of everything bagel seasoning or a squeeze of fresh lime juice. This recipe isn't just about following steps; it's about creating a foundation for healthy eating that you can easily adapt and enjoy time and time again. Give this easy SALMON BOWL a try; I promise it will become a staple in your healthy meal rotation!

how did you remove the avocado skin to be so clean??