Japanese Restaurant Style - Ginger Salad🫚🥗
This Ginger dressing it’s so easy to make, full of flavor and will transport you straight to your favorite Japanese restaurant!🫚🥕
Ingredients:
For the dressing:
• 1 1/2 cups of chopped carrots, about 2 large carrots
• 2 Celery stalks, chopped
• 1/4 yellow onion, chopped
• About 2-3 tbsp of minced ginger
• 1/4 cup of avocado oil
• 1/4 cup of low sodium soy sauce
• 3 tbsp of rice vinegar
• 2 tbsp of coconut sugar
• Black pepper to taste
For the salad:
• 1 head of iceberg lettuce, shredded
• 1 carrot, julienned
Instructions:
1. In a large bowl, combine the shredded lettuce and carrot, toss and set aside.
2. In a blender, add the celery, carrots, onion, ginger, avocado oil, coconut sugar, soy sauce and rice vinegar. Blend until smooth.
3. Adjust salt and pepper if needed, I only used pepper.
4. Pour the dressing over the salad, toss gently until evenly coated and enjoy!!
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Japanese cuisine is known for its vibrant flavors and fresh ingredients, and a ginger salad is no exception. The combination of carrot, celery, and ginger creates a refreshing dressing that complements a variety of salads. Not only does ginger provide a unique taste, but it also offers numerous health benefits, including anti-inflammatory properties and aiding digestion. This dressing can be served with mixed greens, seafood salads, or even as a marinade for grilled chicken. If you enjoy experimenting in the kitchen, try adding a splash of citrus, such as lime or lemon, to the dressing for a zesty twist. Pair this delicious ginger dressing with your favorite vegetables or use it to inspire new salad creations. With a few simple steps, you can recreate that restaurant-style experience at home, making mealtime more exciting and nutritious. Remember, the key to a great salad is a balance of flavors and textures, so feel free to mix and match ingredients based on your preferences. Enjoy the journey of discovering new recipes and flavors!
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