Homemade Hibachi Night✨ Steak, Chicken, Fried Rice
If you love hibachi but don’t want to leave your house, let’s make this restaurant-style hibachi at home👇🏻
Instructions:
For the fried rice:
• 2 cups cooked white rice (preferably day-old)
• 1 egg
• 1/2 cup frozen veggie mix
• 1 tbsp butter
• 3-4 tbsp soy sauce, adjust as needed
For the veggies:
• 1 green zucchini, sliced into half-moons
• 1 yellow zucchini, sliced into half-moons
• 1 cup mushrooms, sliced
• 1/2 yellow onion, sliced
• 1 tbsp avocado oil
• 1 tbsp butter
• 1 tbsp soy sauce
• Salt and pepper to taste
For the steak and chicken:
• 1 New York strip fillet (16-18oz) cut into bite sized pieces
• 1 lb chicken thighs, cut into bite sized pieces
• Season each with: 1 tsp garlic powder, 1 tsp paprika, 1 tbsp soy sauce, salt and pepper.
Optional (but highly recommended): Yum yum sauce!
Instructions:
1. Heat a large pan over medium high heat, add a splash of avocado oil or butter, pour the beaten egg, scramble it quickly. Add the cooked rice, frozen veggie mix, butter, soy sauce. Mix until well combined and cook for a few minutes until the veggies are ready. Set aside.
2. In the same pan, add 1 tbsp butter and a splash of avocado oil. Add in the zucchini, mushrooms and onions. Sauté until tender, about 5-7 minutes. Season with salt, pepper and a splash of soy sauce. Set aside.
3. Season the steak and chicken with the seasonings listed above.
4. In a pan over medium high heat, add a splash of avocado oil, cook the steak until golden brown, about 4-5 minutes, don’t overcook the steak! Remove and set aside.
5. In the same pan, add a little more avocado oil and cook the chicken until golden brown and cooked through.
5. Plate the fried rice, sautéed veggies, steak and chicken. Serve with yum yum sauce and enjoy your hibachi night!🤌🏻
#lemon8partner #hibachinight #hibachidinner #hibachiathome #dinnerrecipes
Hibachi cooking offers a unique dining experience that can easily be recreated at home. This style of cooking is all about high temperatures and quick preparation, allowing flavors to shine through. To further enhance your hibachi night, consider incorporating additional side dishes like grilled vegetables or miso soup, which can complement your main courses beautifully. For those unfamiliar with hibachi, it originated in Japan and typically involves a grill that cooks food quickly, enhancing its natural flavors. Incorporating fresh ingredients such as seasonal vegetables can elevate your meal, providing both nutritional value and vibrant colors that enhance presentation. Another great addition to your meal is a custom dipping sauce. For instance, a homemade teriyaki sauce, which can be made by simmering soy sauce, sugar, and mirin, adds a wonderful, sweet and salty flavor that pairs excellently with grilled meats. Experimenting with various marinades for the chicken and steak can lead to exciting flavor combinations. Garlic, ginger, and sesame oil are traditional choices, offering an authentic taste of hibachi cuisine. Don’t forget to customize the fried rice by adding proteins like shrimp or tofu, or even pineapple for a sweet twist. Lastly, inviting friends or family to join the preparation process can make this a fun bonding experience, creating memorable moments as you enjoy your homemade hibachi feast together!
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