Lemon Vinaigrette
Ingredients:
⅔ cup olive oil
⅓ cup fresh lemon juice
Kosher salt, freshly ground pepper
method:
Whisk oil and lemon juice in a small bowl or shake in a resealable jar to emulsify; season with salt and pepper.
MAKES ABOUT 1 Cup
Lemon vinaigrette is a versatile dressing that can elevate any salad or dish. To customize your vinaigrette, consider adding minced garlic, fresh herbs like basil or thyme, or a teaspoon of honey for sweetness. It's also an excellent marinade for chicken or fish, enhancing the flavors while keeping the dish light and healthy. This vinaigrette can be stored in the refrigerator for up to a week, making it a convenient option for meal prep. With its bright, fresh flavor, lemon vinaigrette not only complements green salads but also works beautifully with roasted vegetables or grain bowls. Embrace the zesty flavor of lemons and transform your salads with this easy recipe that's bound to please everyone at the table!
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