Avofroggo macrons tutorial

In this Avofroggo macaron tutorial, we will guide you through the process of making these delightful treats, step by step. Start by preparing your ingredients: 112g of almond meal, 100g of powdered sugar, and egg whites. Sift the almond meal and powdered sugar together in a bowl, ensuring that there are no lumps. Next, combine 50g of egg whites to form a paste. It’s essential to mix well before covering the mixture and letting it rest. When it’s time to pipe, use a piping bag to shape the mixture into cute avocado shapes. Don’t forget to add little froggy eyes using brown batter, which you can pipe separately for the seeds. A little tip: tap the tray after piping to release any air bubbles, and allow a skin to form on the macarons, which will help them develop a nice texture while baking. Bake the macarons at 150°C for about 12 minutes. Keep an eye on them to ensure they're perfectly baked. Once cooled, these eye-catching Avofroggo macarons are not only fun to look at but also delicious to eat! Perfect for parties, as gifts, or simply for enjoying at home. Gather your supplies and get ready to impress with this fun baking project, combining creativity with tasty results!