CHEESY POTATO SOUP
Sherri’s cheesy potato soup:
INGREDIENTS:
6 medium russet potatoes, cubed. I leave 1 potatoe quartered for better consistency
1/2 cup diced onions (optional)
6-8 cups water (depends on size of potatoes)
4 tsp chicken better than bouillon or instant chicken bouillon
1 brick 16 oz velveeta cheese cubed
Bacon bits to taste
INSTRUCTIONS:
Heat potatoes, onions, water and bouillon to boiling.
Cover and cook potatoes until tender, about 10 minutes.
Place 3/4 of potatoes and water in blender and purée.
Add cubed cheese to remaining potatoes and water still in the pot.
When cheese is melting return puréed potatoes mixture back into pot.
Stir it all together and add salt and pepper to taste.
Serve with bacon bits, oyster saltine crackers and additional shredded cheese if preferred!
😊 😋🍜🥔🧀🫕
Cheesy potato soup is a much-loved comfort food that combines creamy textures with rich, savory flavors. Using russet potatoes is ideal for this recipe as they break down beautifully when cooked, creating a thick and hearty base for the soup. The trick to an ideal consistency is leaving one potato quartered while cubing the rest, which adds a nice texture contrast to the puréed portion. Incorporating Better Than Bouillon chicken broth adds depth to the soup's flavor profile, providing a savory umami background that complements the cheese wonderfully. Velveeta cheese melts smoothly and creates the creamy, cheesy richness that makes this soup indulgent and delicious. For those who want to avoid processed cheese, substituting with sharp cheddar can offer a more natural flavor with a bit more complexity. The instruction to blend three-quarters of the potatoes and broth separately and then combine with the remaining chunky potatoes and melting cheese allows for a satisfying texture that balances smoothness with hearty potato chunks. Adding bacon bits as a topping brings an irresistible smoky crunch, enhancing the overall eating experience. Oyster saltine crackers serve as a classic accompaniment, perfect for dipping or adding a crunchy contrast. For seasoning, salt and pepper are fundamental, but feel free to experiment with fresh herbs like chives, parsley, or thyme to add brightness and freshness. Some also enjoy a squeeze of lemon juice or a dash of hot sauce to elevate the flavor. This soup is not only a quick and easy meal but also highly customizable to suit your taste preferences. This recipe is excellent for meal prepping and can be stored well in the refrigerator for a few days or frozen in portions for later enjoyment. Reheat gently to maintain the creamy texture without separating the cheese. Overall, cheesy potato soup wonderfully combines simplicity, warmth, and comforting flavors making it an ultimate comfort food, especially on chilly days. Trying this recipe will surely become a new favorite for family dinners or casual gatherings.