Sherri Clark Bennett

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Honey Butter Skillet Corn

INGREDIENTS:

2 tablespoons butter

2.5 tablespoons Mikes Hot Honey

1 bag (12 oz) frozen corn

2 ounces cream cheese cut into chunks

1/4 teaspoon salt

1/4 teaspoon black pepper

INSTRUCTIONS:

In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.

Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.

Serve immediately. Leftovers keep well, covered in a container and stored in the refrigerator.

I doubled the recipe for my family

#dinnerideas #corn #cornlovers #easyrecipes #sidedish

9 hours agoEdited to

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