home-made everything pizza
need to mix up your regular pizza routine?
make some from scratch!
• first start with making a pizza dough using Guinness Stout.
• allow for the dough to prove overnight
• slice dough into two even balls of dough
• shape dough into pizza shape, leaving about an inch to and inch and a half to make the crust
• par-bake the crust for 8-10 minutes and remove from oven
• take your home-made tomato sauce and spread a layer around the flat of the pizza, leaving the crust
• sprinkle with low moisture shredded mozzarella cheese evenly.
• chop the pepperoni, ham, banana peppers, and sun dried tomatoes into bite sized pieces
• cut the sliced black olives into smaller pieces.
• evenly spread toppings across the pizza
• bake for 25-30 minutes, slice and serve!
#homemade pizza sauce #pizzaathome #pizzamaking #homemade pizza dough #pizzaideas
Looking to shake up your pizza night? Try making your own everything pizza at home! Starting with a unique base, Guinness Stout pizza dough, you’ll prepare a rich, flavorful crust that pairs wonderfully with a variety of toppings. The key ingredients to include are sun-dried tomatoes, black olives, banana peppers, pepperoni, smoked ham, and low moisture shredded mozzarella. This combination creates a lovely balance of flavors that will tantalize your taste buds. Begin by mixing the stout into your pizza dough, letting it prove overnight for that perfect rise. Once shaped, apply a homemade tomato sauce generously across the base and layer on your selected toppings. Preparing these ingredients in bite-sized pieces ensures that every slice has just the right mix of flavors. Once baked to golden perfection, your creation can be sliced, served, and enjoyed with friends and family. Don't forget that making pizza at home allows for creativity. Explore different sauces like pesto or barbecue, or try adding grilled vegetables for a vegetarian twist. Sharing unique pizza ideas on social platforms can inspire others to try your delicious, homemade variations! Enjoy the thrill of cooking and the satisfaction of crafting a pizza that's truly your own.