Easy recipes for lazy people pt 7: Tomato egg with rice
Honestly this is homecooked cai fan edition but ✨️healthier ✨️ cos you know what's in it. The key ingredient was... surprisingly ketchup sauce. The sweetness doesnt come naturally from the tomato so dont miss this ingredient.
I searched up this recipe on IG: @derekkchen
1. Stir-fry your eggs first and then take it out from the pan (keep them slightly runny). For 1 pax, I'd recommend 2 large eggs (3 eggs if its on the smaller size)
2. Chop 1 big tomato (or 2 medium ones) into quarters. In the recipe he suggested adding scallion, but if dont have you can replace with onions for the added crunch.
3. Stir fry your tomatoes (and onion/scallion) with oil. Add a splash of water so the tomatoes will soften.
4. Once the tomtoms release their juices, add ketchup, oyster sauce, sugar, soy sauce, white pepper. Can skip salt cos its flavourful enough tbh. Add your cooked eggs in and stir.
Measurements is agar-ration: 2 heinz ketchup packet portion, half table spoon oyster sauce, a teaspoon sugar, half table spoon soysauce. You can taste test first before serving.
As usual, we need some veggies so bakchoy is like the best combi, just boil or stirfry them since you're using a pan already.
So easy and so little ingredients required.
Eat well. Be well. 😄
Making tomato egg with rice is a fantastic go-to meal when you're short on time but still want something comforting and nutritious. I personally love how the addition of ketchup adds a subtle sweetness that balances the acidity of the tomatoes perfectly—this tip was a game changer for me. When preparing the eggs, I find slightly undercooking them before mixing adds to the creaminess and texture of the final dish. It’s important not to overcook to keep that soft, silky element in the stir-fry. One thing I always do is add a splash of water when stir-frying the tomatoes and onions or scallions. This helps to soften the tomatoes quickly and releases their juices, creating a natural sauce base. In terms of seasoning, I usually stick close to the recommended amounts—half a tablespoon of oyster sauce and soy sauce, a teaspoon of sugar, and white pepper to taste. I skip extra salt since these sauces bring plenty of flavor. Adding a quick side of boiled or stir-fried bak choy completes the meal perfectly. Its mild crunch complements the soft texture of the egg and tomatoes and adds valuable nutrients to the dish. Overall, this recipe is incredibly manageable, requires few ingredients, and yields a delicious, wholesome meal. It’s ideal for lazy days or when you’re new to cooking but want to eat well. Give it a try—you won’t be disappointed!