Easy recipes for lazy people pt 15: Potato and eggs
this trick is AMAZINGGG. I cant believe I only found this out at 30, so many missed opportunities to make this.
anyway, here's the ingredients needed:
- 1 potato
- 2 eggs
- cheese
- pepper & salt
- herbs (optional, i used thyme)
1. Slice the potatoes thinly (the thinner the better so it cooks faster and gets crispier)
2. Soak your potato slices in salt water for 5-10mins to draw out excess water. Pour away the water and use paper towel to dry your potatoes (keep them dry so the oil wont splatter later)
3. Add oil to pan, lay your potato slices (and sliced mushrooms if you wish) on the pan flatly (image 2). Let it fry until you can see through and slightly brown on the sides.
4. Turn down the heat and add a bit more oil on top of your potatoes if they look dry. Add your 2 eggs in. You can mix the yolk & whites but i kinda just leave it (image 3). Add your salt, pepper, herbs, and grated cheese/mozarella cheese.
5. Fry until the whites are cooked, then flip them in half (image 4). Add more pepper and cheese on top if you want.
This is easier than making rosti. The prep for rosti is so painful cos the potatoes somehow doesnt stick together. With eggs, they will definitely stay as one piece.
I had some leftover bagel from lunch hence the fuller meal in image 1.
Eat well. Be well. 😉 Don't forget your greens.
If you're someone who loves quick and fuss-free recipes, this potato and egg dish is a game changer. I learned this trick recently and honestly, it saves so much time while still delivering great taste and texture. One tip that really makes a difference is soaking the potato slices in salt water before cooking; this not only helps remove excess moisture but also results in crispier potatoes once fried. Ensuring the slices are thin enough allows them to cook faster and become perfectly golden on the edges. Adding eggs on top after the potatoes have cooked a bit is genius—it acts like a natural binder, making the dish hold together much better compared to similar recipes like rosti. Depending on your mood, you can mix the yolk and whites or keep them separate to create different textures. Cheese adds a wonderful creamy and savory element, and herbs like thyme can give an aromatic lift that really enhances the flavors. What I particularly enjoyed about this recipe is how versatile it is. You can include mushrooms or other veggies you have on hand for added nutrition and flavor. It also works great as a standalone meal or paired with a slice of bread or bagel for a more complete dish. Plus, it’s a healthy alternative packed with protein and fiber, especially when you don't want to spend too much time cooking but still crave something comforting. Don’t forget to add some fresh greens to keep your meal balanced and vibrant!
