Simple dinner for 2 under an hour: Clam misp soup
Ingredients:
- 6-8 clams with the clam juice
- silky tofu
- 1 tablespoon miso
- 1 satchet of dashi (optional)
- veggies (can be mushroon, carrot, broccoli, onion, spinach, corn.. whatever veggies you need to clear from your fridge)
- rice
To make the soup:
1. For 2 pax, you can boil about 500-600ml of water (agar 2 rice bowls of water). Add your dashi satchet.
2. Chop your veggies into tiny pieces so they soften faster. Add them in to the water too.
3. Add the clams and clam juice in. Boil for another 5mins. Remove the clam shells.
4. Add about 1 tablespoon of miso and dissolve it.
5. You can switch off the heat and add your tofu last.
Dinner is served 🌟
One of the best parts about this clam miso soup is its flexibility and ease, making it a perfect meal for busy weeknights or when you want a nutritious yet comforting dish without much fuss. From my experience, using fresh clams really elevates the broth’s flavor; the clam juice adds a natural seafood essence that blends wonderfully with the umami-rich miso paste and dashi stock. It’s also a great way to incorporate a variety of vegetables you have on hand, such as mushrooms, carrots, broccoli, spinach, or even corn. Chopping them into small pieces not only speeds up cooking but also ensures every spoonful is packed with nutrients and texture. Adding silky tofu at the end keeps its delicate consistency, enhancing the soup's creamy mouthfeel. For an even more satisfying meal, I like to serve this soup with steaming bowls of rice, making it both filling and heartwarming. If you want to tweak the recipe, consider adding a dash of soy sauce or a sprinkle of green onions for extra aroma. Some people enjoy a hint of spice, so a few slices of fresh chili can also complement the flavors nicely. This clam miso soup is not just delicious but also a comfort food that reminds me of simple family dinners. It brings warmth and nourishment without complicated cooking steps, proving that wholesome homemade meals can be quick, easy, and delightful.