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First egg tart!🐣

4 days agoEdited to

... Read moreครั้งแรกที่ลองทำทาร์ตไข่เองนั้นเป็นประสบการณ์ที่น่าตื่นเต้นมาก เพราะทาร์ตไข่เป็นขนมอบที่ดูเหมือนง่ายแต่ก็มีรายละเอียดที่ต้องใส่ใจมากมาย เช่น การทำแป้งทาร์ตให้ออกมาเนื้อกรอบ ไม่แข็งหรือเละจนเกินไป และการทำครีมไข่ให้หวานพอดี กลมกล่อม ไม่ขมไข่เกินไป จากที่ลองทำมา ตัวแป้งทาร์ตใช้น้ำเย็นกับเนยสดคุณภาพดีช่วยให้แป้งกรอบขึ้น ส่วนครีมไข่ที่ทำจากไข่ไก่สดและนมข้นหวาน ปรับปริมาณความหวานให้พอเหมาะ ทำให้เนื้อครีมออกมาเนียนนุ่มและมีรสชาติละมุน ตรงนี้สำคัญมากเพราะครีมไข่คือหัวใจของทาร์ตไข่เลย นอกจากนี้ การอบทาร์ตก็ควรตั้งอุณหภูมิที่พอดี ไม่สูงเกินไปและใช้เวลาอบที่เหมาะสมเพื่อให้แป้งด้านล่างสุกและกรอบทั่วถึง แต่ก็ไม่ไหม้ ส่วนหน้าไข่ต้องไม่แห้งจนเกินไป จะได้สัมผัสความนุ่มเหนียววาว ๆ เมื่อกัดเข้าไป จากประสบการณ์ครั้งแรก แม้จะมีจุดที่ต้องปรับปรุง แต่ทาร์ตไข่ที่ทำออกมาค่อนข้างอร่อยและประสบความสำเร็จดีทีเดียว ทำให้รู้สึกภูมิใจและอยากลองปรับสูตรอีกหลายครั้ง รวมทั้งทดลองเพิ่มความหลากหลายของรสชาติ เช่น ใส่วานิลลาหรือใช้ครีมสดแทนนมข้นหวาน เพื่อให้ได้รสชาติที่แตกต่างและน่าตื่นเต้นยิ่งขึ้น ถ้าใครสนใจทำทาร์ตไข่ครั้งแรก ไม่ต้องกังวลมาก ขอแค่ใจรักและเปิดใจลองทำตามขั้นตอนอย่างใจเย็น แล้วคุณจะรู้ว่าการทำขนมอบไม่ยากอย่างที่คิด และอาจจะกลายเป็นงานอดิเรกสุดโปรดของคุณเลยก็ได้!

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