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# Boil chicken paw lines

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... Read moreต้มเส้นตีนไก่เป็นเมนูที่หลายคนชื่นชอบเพราะให้รสชาติกลมกล่อมและเนื้อสัมผัสเหนียวนุ่มจากตีนไก่ที่เคี้ยวเพลิน การเลือกตีนไก่สดและการต้มในน้ำซุปที่เคี่ยวจนได้รสชาติหวานจากกระดูก คือหัวใจสำคัญของเมนูนี้ ในสูตรของผม ผมเลือกใช้เครื่องเทศหลายชนิด เช่น รากผักชี, กระเทียม, พริกไทย และถั่วพิสตาชิโอ้ ที่ช่วยเพิ่มกลิ่นหอมให้น้ำซุป นอกจากนี้ยังเติมเส้นขนมจีนที่นุ่มละมุนเข้ากับรสชาติน้ำซุปได้อย่างลงตัว การเตรียมตีนไก่ล้างให้สะอาดแล้วลวกน้ำร้อนเพื่อลดกลิ่น การเคี่ยวน้ำซุปอย่างน้อย 2 ชั่วโมงทำให้น้ำซุปมีความเข้มข้น และเมื่อเสิร์ฟพร้อมผักสดและพริกขี้หนูสวน จะเพิ่มความอร่อยและความสดชื่นให้กับเมนูนี้อย่างมาก ใครที่ชอบทานต้มเส้นตีนไก่ลองปรับสูตรให้เข้ากับความชอบได้เลยนะครับ เพราะเมนูนี้เป็นทั้งอาหารจานโปรดและเมนูที่ทำได้ง่ายในบ้าน เป็นเมนูที่ผมอยากแนะนำให้ทุกคนลองทำครับ!

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