Sookie Roll Clean Easy to Make, Delicious, Not Fat! 🥬🍳

Anyone looking for a simple menu at home recommends "Suki Roll"! This menu is rich in meat and egg protein, vegetable vitamins, and complex carbohydrates from vermicelli, and low calories.

Suitable for people who are losing weight or taking care of health

Raw materials:

• 1 head of white lettuce

• Meat as you like (e.g. ground pork, ground chicken breast or chopped shrimp)

• 1 handful of vermicelli (soften)

• 2 chicken eggs

• Low sodium suki dipping sauce

How to do:

1. Prepare white lettuce: unwrap the white lettuce into leaves, rinse thoroughly, and scald it in boiling water. When cooked, immediately soak it in cold water, so that the vegetables remain fresh green and crisp.

2.Prepare the filling: Mix the meat, vermicelli and 1 egg together, seasoned as you like (such as a little soy sauce, pepper or low sodium seasoning powder).

3.Wrapped Sookie Roll: Place 1 white lettuce on the plate. Scoop the filling in the middle. Roll the white lettuce tightly, keep the tip neat.

4. Steaming Sookie Roll: Bring the wrapped Sookie Roll and go steaming in about 15-20 minutes or until cooked.

5.Arrange Serving: Arrange Sookie Roll on a Plate. Serve with Boiled Eggs and Low Sodium Sookie Dip

Delicious tips:

* To make the filling softer, tube tofu or chopped aromatic mushrooms can be mixed in.

* If there is no steamed touch, Sookie Roll can be boiled in Sookie broth instead.

Add color and food value by sprinkling chopped coriander onions onto the suki roll before serving.

# Sookie Roll # Clean menu # Delicious # Health care # Pin and eat