🇸🇬西部Jurong Point味香园甜品新开张！

If you're a dessert lover in Singapore's west region, the new Mei Heong Yuen outlet at Jurong Point is a delightful discovery. Located conveniently on the third floor near Gao Ji Braised Tofu, it brings an extensive menu of traditional Chinese desserts closer to you. The variety is impressive—from classic peanut and sesame paste (花生芝麻糊) to refreshing snow ice flavors such as chocolate, durian, green tea, mango, and strawberry. If you enjoy pudding desserts, offerings include almond black glutinous rice pudding, egg pudding with ginger, mango pudding, and coconut pudding, all crafted to satisfy authentic tastes. What I personally find exceptional is the rich and smooth texture of their peanut and sesame paste, reminiscent of homemade recipes but consistently delicious. Their milk teas and snow ice desserts also make perfect companions for a high tea session or a casual treat after shopping. Another plus is the location—Jurong Point is easily accessible by public transport and has ample dining options, making this new dessert spot an excellent choice for a sweet pit stop. Tips for first-timers: try the peanut paste and sesame paste, and if you like cold desserts, the mango strawberry snow ice is a crowd favorite. Prices are reasonable, roughly starting from $4.00 to $6.00, which is great value for authentic dessert experiences. Overall, Mei Heong Yuen at Jurong Point is a convenient and tasty alternative to Chinatown’s famous dessert street, perfect for locals and visitors alike in western Singapore.