Westgate10年前刚来🇸🇬时吃的拉面,它还在
10年前刚来新加坡工作的时候
周末想吃点好的
就会特地来这家日式拉面店
没想到10年后
它还在
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🍜 豚骨拉面 是我一直会点的那一碗
汤头是浓的,但不会腻
叉烧是大大块的那种
面条不会煮到软烂,有弹性
份量也很实在
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🍚 鳗鱼饭 鳗鱼外面带一点微微的脆边
酱汁刚好不会太甜
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🐟 Grilled Shishamo 整只小鱼直接烤香
外面微脆
里面是满满鱼卵
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在 Westgate B2 有点不好找 要从 B1 KOI 后面的手扶梯下去才会看到
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Having enjoyed this ramen spot for over 10 years, I can attest to how its consistent quality keeps me coming back. The tonkotsu broth, known for its rich and creamy flavor, strikes a perfect balance that is flavorful without being overpoweringly greasy—a true testament to masterful cooking. The large chashu slices are not just a garnish but a substantial part of the meal, providing tender, melt-in-your-mouth bites that complement the elastic texture of the noodles perfectly cooked al dente. Portion sizes here make it a satisfying meal for weekend indulgence. Beyond ramen, the grilled shishamo caught my attention early on. The whole fish, grilled to a crisp outside while preserving a juicy center filled with delicate roe, offers a delightful contrast in texture and flavor. It's an excellent appetizer or side dish that pairs wonderfully with a cold beverage. The unagi rice is another highlight, featuring eel with a lightly crispy edge coated in a balanced, savory-sweet sauce. This nuanced sweetness avoids overwhelming the palate, making it a great side or even a standalone dish for eel lovers. One tip for visitors is locating the restaurant in Westgate mall's B2 level; it can be a bit hidden. The easiest way is to take the escalator down behind KOI Cafe on B1, which leads you right to the eatery. All in all, this place offers genuine Japanese flavors with great value, making it a must-visit for ramen enthusiasts or anyone exploring authentic Japanese cuisine in Singapore's Jurong East district.









