🍚🐷 Teach you how to make a new version of pork porridge. Easy to make. Real delicious. Use a few raw materials.

Anyone who is looking for an easy to eat at home, recommend this menu. 🍚🐷

"Rookie Edition Pork Pork" is a menu that is not difficult to do. It does not use a lot of raw materials. Rookie in the kitchen is easy to follow.

📝 raw materials

• 2 ladles of steamed rice (adjustable quantity)

• Chopped pork or pork as you like

• Chopped garlic

• Coriander root (if available)

• Soy sauce

• Pepper

• Scallion, coriander for sprinkling

🍳 How to do

1.Pounded garlic and brought to jiao with a light fire, give fragrant yellow. Scoop apart, set aside.

2. Boil the water to boil. Add garlic and coriander root to add fragrance.

2.Cook the pork with soy sauce, MSG, clam oil and a little pepper. Then mold it into cubes or put it into a pot.

3. Wait until the pork is cooked and add steamed rice.

4. Gently stir, let the rice disperse. Boil for 5-10 minutes.

5. Seasoning, add as you like, taste before turning off the light

6.Scoop in a bowl, sprinkle onion, coriander and a little pepper, it's ready to eat. ✨

💡 Tips for newbies

• If you like thickened boiled rice water, boil the rice longer.

• Add more ginger alley to make it easier to smell and eat.

• If you have an egg, you can put it at the end.

It is another good menu for lazy days, rainy days, or days when you want to eat something warm, comfortable, easy to do, full for a long time, and very little time. 🥰

# Pork porridge # Simple menu # Rookie learning to cook # Self-made food # Drug sign with lemon8