Lemon-pepper pasta with garlic salmon and spinach
Step 1: place the frozen salmon in air fryer at 400 and season with salt, garlic powder, onion powder, lemon pepper, and paprika. Put it in for about 15-20 minutes depending on how you like your salmon cooked.
Step 2: boil pasta water and add salt once boiled. Then add your pasta.
Step 3: as your pasta and salmon are cooking, wash and cut up some mushrooms and spinach.
Step 4: sauté the veggies and season with whatever seasonings you like.
Step 5: drain pasta and add half a squeezed lemon juice along with salt, lemon-pepper and butter
Step 5: assemble everything and enjoy
Creating a delicious lemon-pepper pasta with garlic salmon and spinach is not just a treat for your taste buds, but also a nutritious meal option. Salmon is rich in omega-3 fatty acids, which are essential for heart health and cognitive function. Incorporating spinach provides an excellent source of vitamins A, C, and K while adding iron and antioxidants to your dish. To elevate your lemon-pepper pasta, consider pairing it with a light side salad or roasted vegetables for an extra serving of nutrients. You can also experiment with different pasta types such as whole wheat or gluten-free for dietary preferences. Additionally, adding herbs like parsley or basil can enhance the flavor profile and add a pop of color to your dish. For those looking to customize their meal, try substituting the salmon with grilled chicken or shrimp for a different protein option while maintaining that zesty lemon-pepper taste. This versatile recipe allows you to use the ingredients you have on hand, making it a flexible choice for any weeknight dinner or special occasion.