Garden zucchini breadCheddar, Chive & Garlic
Home Recipe
👩🏻 Home Recipe
Ingredients: 1 1/2 cups zucchini, grated
2 cups all purpose white flour
2 teaspoons baking powder
1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup milk I used 2% but whole or non fat would be fine
1 tablespoon vinegar, white or apple cider
1 egg
3 tablespoons butter, melted
1 1/2 cups grated sharp cheddar
2 green onions, chopped
Fresh Garlic
Onion Powder
Ring out extra water in zucchini. (Cheesecloth works best!)
Mix all wet ingredients together (not zucchini yet)
combine all dry ingredients in separate bowl
Slowly add dry ingredients to wet
once all incorporated add zucchini
Place in loaf pan
Bake 350 for 30-40 minutes or until toothpick comes out clean!
Enjoy
#zucchini #zucchiniseason #bread #garlic #garden #vegetables #bakery
Zucchini bread is a fantastic way to incorporate vegetables into your meals, and adding cheddar, chive, and garlic elevates its flavor profile. This bread not only offers a moist texture but also a rich and savory taste that pairs well with soups or can be enjoyed on its own. Choosing the right type of zucchini is essential. Look for firm zucchinis with smooth skin, as they offer the best flavor and texture. Don’t forget to squeeze out excess moisture from the zucchini to prevent your bread from becoming soggy. Feel free to experiment by adding other ingredients, such as herbs or spices that you enjoy. Incorporating nuts or sunflower seeds can provide an extra crunch, while different types of cheese can enhance the richness of the bread. This recipe is not only an excellent way to use up extra zucchini during the gardening season but also a fun and enjoyable baking project. Baking at 350°F for 30-40 minutes ensures your bread cooks evenly; keep an eye on it and use the toothpick method to check for doneness. Serve warm for the best experience!