Pat’s Cheesesteaks at home!
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Thanks to Goldbelly don’t need to go to Philly to get Pats King of Steaks famous cheesesteak subs!
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On National Cheesesteak Day (yesterday) I had to celebrate with the place where it all started! Cheesesteaks were created by brothers, Pat and Harry Olivieri in the 1930’s, and the legendary Pat’s King of Steaks has been putting the “Philly” in “Fill your stomach with happiness” ever since!
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The Goldbelly package I got includes 4 cheesesteaks wit onions, and a side of whiz.
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Yeah, it’s not as good as getting it fresh, and it is kind of expensive, but they sure are fun to get and surprisingly they reheat well. I’m most impressed with how the bread holds up after them freezing it and then reheating.
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How are you celebrating the holiday? Who makes your favorite cheesesteak?
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The Philadelphia cheesesteak, a mouthwatering masterpiece, boasts a rich history dating back to the 1930s when Pat and Harry Olivieri first served their creations. For those who can't travel to Philly, Goldbelly offers an authentic experience by delivering freshly made cheesesteaks nationwide. When preparing these at home, the key lies in choosing the right ingredients: high-quality ribeye steak, fresh rolls, and flavorful cheese, typically Cheez Whiz or provolone. A tip for enhancing your cheesesteak is to toast the bread lightly before assembling, ensuring it retains a satisfying crunch even after reheating. On National Cheesesteak Day, people across the country celebrate with their favorite variations of this iconic sandwich. From classic wit onions to creative twists like cheesesteaks with sautéed peppers or spicy jalapeños, there are countless ways to customize your meal. Whether you are enjoying a meal alone or hosting a gathering, cheesesteaks remain a popular choice for their delicious flavors and comforting essence. As you enjoy your homemade Pat's Cheesesteaks, don't forget to share your unique takes on this beloved dish, making it a fun activity for family and friends!