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Vegetable Juice Spun Green Doctor Recipe 11 Strong Vegetables🍋✅

ðŸŒŋ Spun Vegetable Juice How to Drink to the Best Effects

ðŸĨĪ Recommended moments to drink

You should drink when you wake up on an empty stomach about 1-2 hours before meals.

So that the body can absorb nutrients better.

And it greatly improves the hot-cold balance of the cells in the body.

ðŸ‘ķ For Beginners Drinking Vegetable Juice Blender

It is recommended to start drinking 1 glass a day first.

To observe the body's response.

📈 Drinking volume adjustment

If the body responds well,

Next time, it can be increased to 2 glasses a day.

But in the early days, for those who had never drank before,

Let's start with one glass first to balance the hot-cold in the body.

And then notice how the body responds.

After that, it will increase to 2 glasses.

ðŸĨŽ Vegetable Selection for Spinning

"1 of 11 healthy vegetables of the green doctor" is recommended.

By choosing only 2-3 species, it can be spun.

There is no need for all 11 types.

🍎 Adding fruit for an easy-to-drink taste.

Spinning time recommends adding fruit, e.g.

Apple (apple)

Papaya

Orange

Banana

Or other fruits at ease.

âœĻ short summary, easy to understand.

Starting from 1 glass a day on an empty stomach → Observe the body → Adjust to 2 glasses

Choose 2-3 kinds of vegetables + add fruit to help keep drinking easy.

Helps the body absorb well and balance the interior effectively.

5/2 Edited to

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Hummus Ingredients: - 1 can (15 oz) chickpeas, drained and rinsed - 1/4 cup tahini - 1/4 cup fresh lemon juice - 2 tablespoons extra-virgin olive oil, plus more for drizzling - 1 garlic clove, minced - 1/2 teaspoon ground cumin - Salt to taste - Water, as needed for consistency - Paprika
SipSavorRecipes

SipSavorRecipes

15 likes

Mediterranean Vegetable Sourdough Discard Skillet
This is great for lunch or supper, as a main dish or as a side! It uses a variety of garden veggies and a bunch of sourdough discard. You can easily add meat, or whatever you want really, to the filling. Find the full recipe on my blog: https://thesourdoughbaker.com/mediterranean-vegetable-ski
Caitlin Vincent

Caitlin Vincent

23 likes

Cheesy Chicken and Vegetable Casserole
Ingredients 2 cups cooked chicken, shredded or diced 2 cups broccoli florets (fresh or frozen) 1 cup bell peppers, diced (any color) 1 cup cooked rice or pasta (optional) 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 can (10.5 oz) cream of chicken soup (or homemade equiv
Nykilla ðŸ§‘ðŸ―â€ðŸģ

Nykilla ðŸ§‘ðŸ―â€ðŸģ

23 likes

Vegetable Lo Mein with Crispy Tofu
Sharing a healthy and high-protein recipe that is colorful, full of flavor, and perfect for your next meal prep! I love the crispy tofu for extra plant-based protein. Get creative with the vegetables and give this recipe a try! Enjoy! Servings: 6 Macros: 457 cal, 27g P, 55g C, 10g F Ingredi
Matt Santos

Matt Santos

71 likes

Easy Roasted Vegetable Recipe
Making roasted vegetables is very simple and sometimes people complicate something very easy. The key to remember is when you have vegetables lots of the time you salt them at the end because of the high water content they contain otherwise they will loose water and become small and mushy #lemon8p
Tim Clowers

Tim Clowers

169 likes

Sweet-n-sour pork: recipe added
#dinnerideas #chicken #rice #quickdinner Mix sauce: 2 tbs cornstarch 1 tbs of water -mix here before moving on, once done then add the rest 1 cup Soy sauce , 2 tbs ketchup , 1/2 cup orange juice or pineapple juice 1 cup brown sugar Sit to the side Rice: Steam rice I used
Poppy

Poppy

33 likes

Old-Fashioned Vegetable Beef Barley Soup
Ingredients 1 lb beef Â― cup onion *chopped 1 garlic clove *minced 4 cups beef broth 3 cups water 14 oz diced tomatoes *do not drain can Â― cup medium barley *Quaker brand is what we use Â― cup celery *sliced Â― cup carrots *diced 2 beef bouillon cubes Â― teaspoon dried Basil 9 oz mixed ve
ðŸŒļâ€Ē ᭄ęĶŋQáĨ™áĨąÖŸááĨąn ð–ąâ„ŊĘģð–ūāŋ â€ĒðŸŒļ

ðŸŒļâ€Ē ᭄ęĶŋQáĨ™áĨąÖŸááĨąn ð–ąâ„ŊĘģð–ūāŋ â€ĒðŸŒļ

35 likes

White Bean and Vegetable Soup
DAY 8 of soup recipes is White Bean and Vegetable Soup. This healthy, vegetarian soup is packed with protein and fiber. This is a cozy fall soup to make this soup season! I love all of the fresh in season vegetables and herbs. Ingredients: 1 onion 2 carrots 2 celery stalks 1 zucchini 1
Hannah

Hannah

58 likes

The Italian Way to Eat Vegetables.. ðŸĪĪðŸ‡ŪðŸ‡đ
If you think Italians only make pizza and pasta, wait till you see this.ðŸ‡ŪðŸ‡đ This savory escarole pie (or torta salata con scarola, as we call it) is proof that eating greens can feel like comfort food. It’s crispy, cheesy, nutty, and ready in under 20 minutes.. a perfect easy Italian dinner or heal
sunshinecookingg

sunshinecookingg

379 likes

A close-up of a hearty chicken and vegetable stew in a bowl, featuring shredded chicken, potatoes, carrots, and green peas in a rich broth. It's garnished with fresh thyme and served with a thick slice of crusty bread.
Hearty Chicken and Vegetable Stew
Ingredients: 😋 - 1 lb chicken breast or thighs, cooked and shredded - 2 tbsp olive oil - 1 large onion, chopped - 3 cloves garlic, minced - 3 carrots, sliced - 3 medium potatoes, cubed - 1 cup frozen peas - 4 cups chicken broth - 1 cup water - 2 tbsp tomato paste - 1 tsp dried thyme -
foodandrecipes

foodandrecipes

58 likes

Marry Me Vegetables 🌈
Creamy, garlicky, sun-dried tomato magic. âœĻ These “marry me” roasted veggies are next-level good. 👌 RECIPE👇 https://moonandspoonandyum.com/marry-me-vegetable-medley/ #vegetarianrecipes #easydinner #roastedvegetables #marryme #marrymerecipe
MOON and spoon and yum | Food

MOON and spoon and yum | Food

19 likes

A white bowl filled with holiday roasted vegetables, including charred Brussels sprouts, sliced carrots, pecans, and dried cranberries, seasoned with salt, on a wooden surface. The text "Holiday Roasted Vegetables" is at the top.
HOLIDAY ROASTED VEGETABLES
INGREDIENTS: 3/4 lb. Brussels sprouts, trimmed and halved 2 large carrots, peeled and sliced into 1/2” pieces 2 Tbsp. extra-virgin olive oil 1 Tbsp. balsamic vinegar 1 tsp. chopped rosemary leaves 1 tsp. chopped thyme leaves Kosher salt Freshly ground black pepper 1/2 c. toasted pecans
Christine’s Bar

Christine’s Bar

10 likes

Turkey Chili RecipeðŸĨŦâĪïļ
Let me know if you try this out! INGREDIENTS 2 tbsp vegetable oil 1/2 cup chopped onion 1 cup chopped green peppers 1Â― tbsps chili powder 3 tsp minced garlic 1 tsp ground cumin ž tsp red pepper flakes ž tsp dried oregano 1/4 tsp salt ⅛ teaspoon cayenne pepper 1 lb ground turkey 1 (
Maggie

Maggie

41 likes

A close-up overhead shot of a pot of Tom Yum soup, featuring ground pork, mushrooms, chicken roll, and fresh cilantro, with the text 'TOM YUM soup' overlaid.
An overhead flat lay of various Tom Yum soup ingredients in small glass bowls, including Tom Yum paste, chicken roll, cilantro & scallion, fish sauce, noodles, mushrooms, and ground pork.
A four-panel collage showing steps for making Tom Yum soup: pouring water, adding 2 tsp of paste, stirring in fish sauce, salt, and sugar, then adding cilantro and scallion.
[RECIPE] Tom Yum Soup âĪïļâ€ðŸ”Ĩ
Ingredients: - Tom Yum paste 2 tsp - Cilantro, Scallion - Mushroom - Ground pork - Chicken roll (optional) - Noodles or rice - Fish sauce - Lime juice - Water 400 ml Instructions: 1. Prepare ingredients, cook pork and wash the vegetables 2. Boil water in medium heat 3. Add paste
Ari ðŸĐ·

Ari ðŸĐ·

42 likes

Beet Carrot Celery Juice
Beet Carrot Celery Juice Enjoy the benefits and taste of this refreshing beet, carrot, and celery juice. This nutrient packed recipe for two is sweet, slightly earthy with a kick of citrus! Serving size: 2 Ingredients 1 beet; peeled 4 medium size carrots; remove stem 4 celery sticks
Stay Creative Recipes

Stay Creative Recipes

14 likes

Beef Vegetable Soup
#lemon8dairy Beef Vegetable Soup Recipe. Ingredients: 1-1.5 lbs ground beef, 2 chopped russet potatoes, 1 large onion, 2 -14.5 oz cans Triple Succotash (Martha Holmes brand), 2 - 14.5 oz cans Okra, Tomatoes and corn (Martha Holmes brand), 2 cans diced or fire roasted tomatoes, 1
Gigi

Gigi

33 likes

Creamy Chicken & Roasted Vegetable Soup | Easy Healthy Dinner Recipe
This Creamy Chicken & Roasted Vegetable Soup is one of the easiest comfort food recipes you’ll ever make! It’s packed with roasted vegetables, tender shredded chicken, and blended into a silky smooth soup that’s both healthy and incredibly satisfying. Whether you’re looking for a cozy weekni
recipereverie

recipereverie

8 likes

VEGETABLE BEEF SOUP RECIPE
VEGETABLE BEEF SOUP RECIPE INGREDIENTS â–Ē 1 yellow onion ($0.70) â–Ē 2 cloves garlic ($0.08) â–Ē 2 Tbsp olive oil ($0.22) â–Ē 1 lb. ground beef* ($4.98) â–Ē 1 russet potato (about Âū lb.) ($0.71) â–Ē 1 28 oz. can diced tomatoes ($1.63) â–Ē 1.5 tsp Italian seasoning ($0.15) â–Ē 1/4 tsp freshly cracked bl
stephenlevine62

stephenlevine62

14 likes

What I Eat in a Day : Healthy Recipe Chicken âœĻ
#Lemon8Diary #lemon8diarychallenge Hi, lemon drops! For dinner, one of my favorite meals is a plate of sweet and sour chicken with a side of rice and steamed broccoli. It's a perfect blend of protein, slow-release carbohydrates, and nutrient-rich vegetables. Let's dive into the health b
Lifestyle Babe

Lifestyle Babe

12 likes

Tofu Ramen Noodles with Vegetables
Ingredients: â€Ē 2 packets of instant ramen noodles (discard the seasoning packet) â€Ē 200 grams firm tofu, pressed and cubed â€Ē 2 tablespoons soy sauce â€Ē 1 tablespoon sesame oil â€Ē 1 tablespoon vegetable oil â€Ē 3 cups vegetable broth â€Ē 1 cup water â€Ē 1 medium carrot, julienned â€Ē 1 cup
SipSavorRecipes

SipSavorRecipes

36 likes

5-Minute Pineapple and Cucumber Juice Recipe🍍ðŸĨ’
This pineapple and cucumber juice is a delicious and refreshing way to detox!It's all-natural and super easy to make with just 2 ingredients plus pyrutea. Why You'll Love This Pineapple and Cucumber Juice Recipe 🌟Hot summer days call for a refreshing drink made from crisp cucumber slice
Shine

Shine

1 like

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