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Sofee23💖
Sofee23💖

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A baking pan filled with freshly baked cinnamon rolls, generously topped with white cream cheese frosting, against a light green background with the text "QUICK AND EASY Cinnamon rolls".
A clear glass bowl containing cinnamon roll dough, covered with plastic wrap, resting on a speckled gray kitchen countertop, indicating the dough is rising.
Rolled-out cinnamon roll dough spread flat on a speckled gray kitchen countertop, covered with a generous layer of brown sugar and cinnamon filling.
A dark gray baking pan filled with twelve un-frosted, baked cinnamon rolls, showing their spiral shape and golden-brown edges, resting on a speckled gray countertop.
A dark gray baking pan filled with twelve baked cinnamon rolls, generously covered with white cream cheese frosting, placed on a speckled gray kitchen countertop.
A single frosted cinnamon roll, with visible spirals and white cream cheese frosting, presented on a white, ridged plate, with a kitchen background.
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10

DELICIOUS quick and easy cinnamon rolls

These come together so quick with a few ingredients. The only hard thing is waiting for them to rise!

Ingredients

For the dough:

¾ cup (180g) warm milk (whole milk or 2% preferred) (110 degrees F)

2 ¼ teaspoons quick rise or active yeast (1/4-ounce package yeast)*

¼ cup (50g) granulated sugar

1 egg plus 1 egg yolk, at room temperature

¼ cup (57g) butter, melted (I prefer salted, but unsalted works, too)

3 cups (360g) bread flour, plus more for dusting

¾ teaspoon salt

For the filling:

â…” cup (142g) dark brown sugar (light brown sugar also works)

1 ½ tablespoons ground cinnamon

¼ cup (57g) butter, softened

For the cream cheese frosting:

4 oz (112g) cream cheese, softened

3 tablespoons butter, softened

¾ cup (85g) powdered sugar

½ teaspoon vanilla extract

Instructions

STEP1

Warm milk to around 110 degrees F. Place milk in a microwave safe bowl and microwaving it for 40-45 seconds. Transfer warm milk to the bowl of an electric mixer and sprinkle yeast on top. Add in sugar, egg, egg yolk and melted butter. Mix until well combined. Next stir in flour and salt with a wooden spoon until a dough begins to form.

STEP 2

Place dough hook on stand mixer and knead dough on medium speed for 8 minutes. Dough should form into a nice ball and be slightly sticky. If it's TOO sticky (meaning it's sticking to the bottom of the mixer, add in 2 tablespoons more bread flour.) If you don’t want to use an electric mixer, you can use your hands to knead the dough for 8-10 minutes on a well-floured surface.

STEP 3

Transfer dough ball to a well-oiled bowl, cover with plastic wrap. Allow dough to rise for 1 hour to 1 ½ hours, or until doubled in size. This may more or less time depending the humidity and temperature in your home.

STEP 4

After dough has doubled in size, transfer dough to a well-floured surface and roll out into a 14x9 inch rectangle. Spread softened butter over dough, leaving a ¼ inch margin at the far side of the dough.

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STEP 5

In a small bowl, mix together brown sugar and cinnamon. Use your hands to sprinkle mixture over the buttered dough, then rub the brown sugar mixture into the butter.

STEP 6

Tightly roll dough up, starting from the 9-inch side seam side down make sure to seal the edges of the dough as best you can! Cut off about an inch off the ends of the dough ends. Next, cut into 1 inch sections with a serrated knife. You should get 12 large pieces.

STEP 7

Place cinnamon rolls in a greased 9x13inch baking pan Cover with plastic wrap and let rise again for 30-45 minutes.

STEP 8

Preheat oven to 350 degrees F. Remove plastic wrap and

bake cinnamon rolls for 25-30 minutes or until just slightly golden brown on the edges. Allow them to cool for 5-10 minutes before frosting. Makes 12 cinnamon rolls.

STEP 9

Make the frosting: In the bowl of an electric mixer, combine cream cheese, butter, powdered sugar and vanilla extract. Beat until smooth and fluffy. Spread over cinnamon rolls and serve immediately. Enjoy!

2024/9/29 Edited to

... Read moreCinnamon rolls are a beloved treat that can transform any breakfast into a special occasion. This recipe focuses on simplicity and speed, allowing you to whip up a batch in no time. The combination of warm milk and yeast creates a wonderfully soft dough that rises perfectly. The filling—a mix of brown sugar and cinnamon—adds that classic, mouthwatering flavor. Once baked, these cinnamon rolls will be golden brown and full of that addictive cinnamon aroma that fills your kitchen. The cream cheese frosting, made with just four ingredients, takes them to the next level, ensuring a delightful flavor contrast to the sweet rolls. Perfect for impressing guests or enjoying a cozy morning at home, these quick and easy cinnamon rolls offer both convenience and deliciousness. You can customize them by adding nuts or raisins to the filling. Regardless of how you personalize your rolls, they are sure to please. Enjoy them fresh from the oven, or store them for a delightful snack later. Each bite is a heavenly experience that combines sugar, spice, and everything nice.