Hello la Team voici le menu de Ce nouveau Weekend Vendredi et Samedi 31/1er Août❤️‍🔥

If you're passionate about West African cuisine, particularly dishes like Dokonou and Garba Attiéké Poisson, you're in for a treat this weekend. Dokonou Sauce Tomate with fried fish and turkey tail is a flavorful, hearty meal combining rich tomato sauce with crispy, savory proteins that bring out authentic tastes loved by many. Garba Attiéké Poisson Sosso is a traditional Ivorian dish made from fermented cassava (attiéké) paired with fried fish and a spicy Sosso sauce, perfect for those craving a slightly tangy and spicy flavor profile. From personal experience, pre-ordering these meals helps guarantee you get a freshly prepared serving of your favorite dishes without the wait. Also, pairing your meal with Jus de Bissap — a refreshing hibiscus drink — adds a perfect balance of sweet and tart, complementing the savory flavors beautifully. Located at Mount Vernon Place in Newark, New Jersey, Soft Taste USA brings an opportunity to enjoy West African flavors in a convenient, neighborhood spot. For those new to these dishes, I recommend starting with the Garba Attiéké Poisson Sosso due to its balanced flavors and ease of eating. The fermented cassava has a slightly grainy texture that contrasts nicely with the crispy fish and adds a unique taste element. If you love tomato-based sauces, the Dokonou Sauce Tomate is a must-try, especially with the turkey tail, which is a local delicacy lending an extra depth of flavor. Ordering ahead is highly suggested as these dishes are quite popular, especially on weekends. This ensures you won't miss out and can enjoy your meal at your convenience. Whether you’re planning a weekend dinner or looking to try something new, this menu offers both traditional flavors and a taste of home for those familiar with West African cuisine.