Disponible ce Vendredi et Samedi

If you're a fan of authentic African cuisine with a modern touch, Soft Taste USA offers an impressive weekend menu that blends tradition and elegance. Their carefully crafted dishes, such as Dokonou served with a rich homemade tomato sauce, provide a comforting yet sophisticated taste that transports you to West Africa’s vibrant flavors. One standout is the Alloco & Tilapia Grill Gourmet, which features perfectly golden plantains paired with delicately grilled tilapia seasoned with authentic spices. It's a delightful combination that balances sweetness and savoriness in every bite. For those who prefer a spicier palate, the Attieke with Poisson Sosso Epice offers a zestful experience with its uniquely spiced "Sosso" paste, creating a harmony of bold flavors that are deeply satisfying. Meanwhile, the Garba Signature embodies the Ivorian classic, elevated with premium attieke and fried tuna, seasoned delicately to please both traditionalists and newcomers. Ordering from Soft Taste USA on Fridays and Saturdays turns your weekend meals into a special occasion. The dishes serve as more than just food—they are an emotional journey that celebrates African culinary arts through every carefully prepared plate. Whether you’re sharing with family or enjoying a solo treat, this menu promises exceptional moments infused with cultural richness.