Braised short rib agnolotti from - I’ve been trying to get my hands on this agnolotti for a while now and I’m not sure why it’s taken this long but I’m glad I finally got it — it’s from Forsythia in LES- a Roman inspired Italian trattoria in the LES known for their their handmade pastas. Also make sure you get their focaccia to start 😋 #nyc #foodie #nycrestaurants #pasta

They have a tasting menu but we went a la carte.