If you truly appreciate sushi, the experience at Tatsuda Omakase is something I highly recommend trying. What makes this meal so special is not just the freshness and quality of the fish, which is directly sourced from Japan, but also the interactive approach where you get to craft your own sushi pieces. This interactive sushi making during the meal offers a unique way to connect with the cuisine and gain a deeper appreciation for the skill involved in sushi preparation. During my visit, I learned how to torch sushi for added flavor—a fun touch that really elevated the taste. The intimate 6-seat private room setting enhances the overall experience, allowing for personal interaction with the master chef and fellow diners. Plus, the option to book the entire space makes it perfect for group gatherings or celebrations, especially with karaoke available for entertainment. The 19-course omakase includes a thoughtfully curated sequence of flavors that build up to the sushi you create yourself, making for both a delightful and educational dining journey. For those looking to enjoy a slightly shorter experience, the 16-course dinner at $90 per person is also excellent and maintains the high standards of taste and presentation. Importantly, the sake pairings are carefully selected to complement each course, enriching the flavors and rounding out the meal. Overall, this dining experience goes beyond just eating sushi—it immerses you in the art and culture of Japanese cuisine, making it a must-try for sushi enthusiasts visiting or living in New York City.