Visiting Berenjak at the Dumbo House in Brooklyn offers a unique opportunity to experience Persian cuisine that skillfully blends tradition with a modern twist. Although access is limited to SoHo House members or their guests, this exclusivity adds to the allure of dining here, making it feel like a well-kept culinary secret in New York City. When I first learned about Berenjak, I was intrigued by its reputation as one of the best Persian restaurants in NYC, spreading from its London origins. I was fortunate to join a friend who is a member, which allowed me to indulge in authentic dishes reminiscent of those I enjoyed during travels in Iran. The kabobs—especially koobideh and tikkeh masti—were standout dishes, perfectly seasoned and grilled to juicy perfection. The traditional breads, barbari and sangak, provided an excellent complement to the flavorful appetizers. One surprising highlight was the truffle Olovieh, an elevated take on a classic Persian salad that really surprised my palate with its depth and richness. On the other hand, the black hummus didn't quite hit the mark for me, but it's worth trying given its uniqueness to the menu. While the ghaimeh bademjoon stew was less appealing to me and might be something to skip, the dessert, particularly the Persian tea ice cream, left a lasting impression—refreshing and balanced with traditional flavors. If you're interested in exploring Persian cuisine beyond mainstream offerings, Berenjak offers a curated experience. My visit was part of a mission to explore this hidden gem, and I also visited their Dubai location, which is more accessible without membership. If you can, becoming a SoHo House member or befriending one could open doors to this and other exclusive culinary spots. Planning a visit to the original Berenjak location in London is next on my list, so I can compare the authenticity and experience firsthand. For now, this New York outpost remains a special spot that captures the essence of Persian flavors told through a refined, contemporary lens.