Empirical effect on the degradation of stubble and straw
Amazing behind-the-scenes opening! Empirical effect of decomposing stubble and straw when comparing images [before-after] the use of Eksel sauil in a period of only 7 days.
🎯 [Before Decomposing Stubble Rice Straw] Rice Straw Remains Original, Hard, Difficult to Digest
🎯 [Back Decomposing Stubble Rice Straw] Cellulose Structure Broken Soft Fast Digestible
"Sauil Excel" microbes have the ability to degrade biomass materials such as stubble and rice straw and release organic acids that reduce pH around straw debris. Natural "soft fermentation" occurs. Organic materials are softer and degrade faster. There is no stench.
🏆 Sauil Excel, Social and Community Innovation, 2025 on Climate Tech Innovation
Project: Sauil Excel, Microbial Innovation, Accelerate Degradation of Stubble and Straw to Non-Burning Farming Systems with an Ecology of Cooperation 🌿
It runs a project under SID-TU (SID-TU)
Pilot area 🎯
Nonthaburi Province, Suphan Buri Province
# SIDTU # NIA # Thammasat# Socialinnovation
# PTT # BSB
# Little Tri District Agriculture # Nahia used
# Sol Eksel # xtec # xcelagro













































































































