We have Cracker Barrel at home 👀🧈🍎🌽🍴

I uploaded the reel for the Coca Cola cake yesterday & the rest of the recipe details are below :)

Fall Tea: I steeped 4 black tea bags in 5 cups of hot water with 1 sliced apple, 1 sliced pear, 4 cinnamon sticks, 1 vanilla bean (could use 1 tsp vanilla extract), and 2 tbsp of maple syrup. Once that steeps until cooled, serve it over ice with a splash of apple cider!

For the homemade butter: You’re going to run a 12 oz container of heavy cream through a butter churner. You’ll have to churn for about 5 minutes until you get whipped cream, and about another 5 minutes after that for the milk fat to separate from the buttermilk. Once this happens, strain out the buttermilk using a cheesecloth (make sure to save the buttermilk for other recipes!) Then, transfer the butter solids to an ice bath and squeeze it together. Rinsing it in the ice water will remove the rest of the buttermilk and keep your butter from spoiling fast. Then, mix in a sprinkle of flaky salt and enjoy!

I’m going to be uploading a more in depth video about the homemade butter next week! Any other recipes you want to see? 😌