COCONUT CURRY RAMEN with Crispy Ponzu Tofu 🍜🥥󰻷

It doesn’t get cozier than a warm bowl of ramen 😌 And this recipe is as easy as it is comforting! Recipe is below…

Coconut Curry Ramen with Crispy Ponzu Tofu

Crispy Ponzu Tofu

- 1 block firm tofu, pressed

- 3 tbsp Big Tree Farms Ponzu Zing Sauce & Marinade

- oil, for frying

Coconut Curry Broth

- 1 tbsp coconut oil

- 2 cloves garlic, minced

- 1 tbsp freshly grated ginger

- 1 tbsp red curry paste

- 1 can full-fat coconut milk

- 2 cups vegetable broth

- 2 tbsp Big Tree Farms Coconut Aminos

- Juice of ½ lime

For Serving

- Ramen noodles

- Green onions, sliced

- Jalapeño, sliced

- Nori

- Corn

- Hard boiled egg

Instructions

Start by pressing your tofu to remove excess moisture. Cut into cubes or triangles, then marinate with the ponzu zing sauce. Let it soak while you prep the rest of the dish.


In a pot over medium heat, warm the coconut oil. Add garlic, ginger, and red curry paste and sauté until fragrant. Pour in the coconut milk and vegetable broth, then season with Big Tree Farms Coconut Aminos. Simmer gently for 10–15 minutes, finishing with a squeeze of lime.


Fry the marinated tofu in a hot pan with a little oil until golden and crispy on all sides.


Cook ramen noodles according to package instructions and add them to a bowl. Ladle the hot coconut curry broth over the noodles. Finish with toppings of choice. Cozy, comforting, and better than takeout!

1/15 Edited to

... Read moreWhile my Coconut Curry Ramen with Crispy Ponzu Tofu is easily one of my favorite go-to comfort meals, I have to confess, the star ingredient for me beyond the creamy broth is definitely that Ponzu Zing Sauce & Marinade! When I first discovered Big Tree Farms Ponzu Zing, I was immediately drawn to its bright, citrusy notes combined with a savory depth. It's not just your average ponzu; that 'zing' truly lives up to its name, offering a delightful twist on traditional flavors. Beyond just marinating tofu for ramen, I've found so many incredible ways to incorporate this versatile sauce into my everyday cooking. It’s become a secret weapon in my kitchen! For example, if you're looking for an effortless way to elevate grilled chicken or fish, a quick marinade in Ponzu Zing before cooking makes all the difference, imparting a fantastic savory-citrus glaze. I sometimes even brush it on salmon right before baking for a super quick and flavorful weeknight dinner. Another simple yet impactful use is in salad dressings. I often whisk a tablespoon or two of Ponzu Zing with some olive oil, a splash of rice vinegar, and a touch of honey for a light, refreshing vinaigrette that pairs wonderfully with crisp greens and avocado. It also makes an incredible dipping sauce for dumplings, spring rolls, or even just fresh cucumber slices when you want a burst of flavor. And let's talk about stir-fries! Instead of reaching for multiple bottles, a generous splash of Ponzu Zing towards the end of cooking adds an instant layer of umami and tang to vegetable or chicken stir-fries. It helps to deglaze the pan and bring all the flavors together beautifully. I've even experimented with it as a glaze for roasted vegetables like Brussels sprouts or broccoli; the caramelization it achieves is just divine. What I love most about Ponzu Zing is its ability to brighten up almost any dish without overpowering it. It's less salty than soy sauce, with a greater complexity thanks to the citrus. So, next time you're in the kitchen, don't limit this amazing sauce to just one recipe. Experiment with it! You might just find your new favorite pantry staple for adding that extra 'zing' to everything from marinades to dressings and beyond. It truly transforms simple ingredients into something extraordinary, making every meal a little more exciting.

11 comments

I Kara Lot's images
I Kara Lot

Ramen. That looks so good. I recently tried tofu and it’s not bad like I thought it’d be. It’s actually pretty good.

Brooklyn's images
Brooklyn

Ramen

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