Durian is a tropical fruit renowned for its distinctive aroma and rich, custard-like texture, often dubbed the "king of fruits" in Southeast Asia. In Cambodia, durian holds special cultural and culinary significance, frequently featured in traditional dishes and enjoyed fresh during the peak season. Mukbang, a popular online trend originating from Korea, involves livestreaming or recording oneself eating large quantities of food while interacting with an audience. This social eating phenomenon has gained wide popularity globally, including in Cambodia, where local flavors such as durian attract enthusiasts. Combining Khmer durian with mukbang creates a unique sensory experience that highlights both the fruit's complex taste profile and the communal joy of sharing food. Durian's sweet, creamy flesh contrasts with its strong smell, offering a compelling culinary adventure for adventurous eaters. For those new to durian, understanding its texture and taste can enhance appreciation. It pairs well with sticky rice, ice cream, or can be savored on its own. Viewing mukbang videos featuring durian helps demystify the fruit and explore cultural food traditions. The hashtags #fyp, #khmer, #durian, and #mukbang signal increased visibility on social media platforms, especially TikTok, where such content goes viral and builds community engagement. This blend of local flavor and global trend captures attention and invites viewers to explore Cambodian cuisine through a popular digital medium.