Delicious Dinner
Apricot glazed pork tenderloin.
I don’t even have a caption … just know it was
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⭐️Overall rating: 15/10
½ cup apricot preserves
¼ cup apple cider vinegar
¼ cup less sodium soy sauce, tamari for gluten free
2 teaspoons honey
2 teaspoons minced fresh garlic
2 tablespoons canola oil
2 to 2.25 pounds pork tenderloin, trimmed (2 tenderloins)
½ teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon chopped fresh rosemary leaves, or 1 ½ teaspoons dried
2 teaspoons water
2 teaspoons cornstarch
Preheat oven to 350 degrees F.
In a small bowl, combine the apricot preserves, vinegar, soy sauce, honey, and garlic and whisk well to break up any clumps of preserves. Measure out and transfer ½ cup of the sauce to a small saucepan and reserve the remaining amount in the bowl. Set aside.
Pat the two pork tenderloins dry with paper towels and sprinkle both sides with salt, pepper, and rosemary.
Heat the oil in an oven-proof sauté pan or large skillet over MEDIUM-HIGH heat. Add the seasoned tenderloins to the pan and cook for 5 minutes or until well browned on one side. Flip the pork over and remove the pan from the heat. Pour the apricot sauce from the bowl over the top of the tenderloins.
Transfer the pan to the oven and bake for 10 minutes. Remove the pan from the oven and baste the tenderloins by spooning the sauce from the bottom of the pan over the top. Return the pan to the oven and roast for an additional 8 to 10 minutes or until a meat thermometer registers 150 degrees and no more than 155 degrees F.
If you're looking for a delicious and unique dinner idea, apricot glazed pork tenderloin might be just what you need. This dish combines the natural sweetness of apricots with the savory depth of pork, creating a well-balanced meal that's perfect for any occasion. The marinade is simple yet flavorful, using apricot preserves, apple cider vinegar, soy sauce, honey, and garlic, which together create a rich and delicious glaze. Pork tenderloin is a great choice for dinner as it’s both flavorful and tender, making it appealing to both adults and kids. With just a few ingredients and a straightforward cooking method, it’s also quick to prepare, taking less than an hour from prep to plate. The key to achieving that perfect tender texture lies in using a meat thermometer, ensuring you don't overcook the pork. An internal temperature of 150°F to 155°F will yield juicy results. Not only is this dish visually appealing, with its beautiful caramelized glaze, but it also carries a delightful aroma that will whet anyone's appetite. Pair your apricot glazed pork tenderloin with sides like roasted vegetables or a fresh salad to round out your meal. The leftovers, if you have any, can also be delicious in salads or sandwiches, making this dish versatile. Whether serving it for a special gathering or a weeknight dinner, this recipe promises to impress.
