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Shrimp, fish and grits

Something out of nothing #fish and grits

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A close-up overhead shot of a white plate featuring Cajun shrimp and grits. Seasoned shrimp are nestled in a creamy, yellowish sauce with bacon bits and chives, served over white grits. Two fluffy biscuits are placed on the side, completing the Southern comfort meal.

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A close-up of a plated dish featuring a seared red snapper fillet topped with cooked shrimp, served over cheesy grits, and drizzled with a rich Cajun cream sauce, garnished with fresh parsley.

𝑹𝑬𝑫 𝑺𝑵𝑨𝑷𝑷𝑬𝑹, 𝑺𝑯𝑹𝑰𝑴𝑷 & 𝑮𝑹𝑰𝑻𝑺 𝑾𝑰𝑻𝑯 𝑪𝑨𝑱𝑼𝑵 𝑪𝑹𝑬𝑨𝑴 𝑺𝑨𝑼𝑪𝑬

You will need: For the Cajun Cream Sauce: 1 cup heavy cream 1 tbsp Cajun seasoning 1 tbsp butter 2 cloves garlic, minced 1/4 cup chicken broth or seafood stock 1/2 tsp smoked paprika 1 tbsp lemon juice Salt and black pepper to taste For the Shrimp and Red Snapper: 1 lb large shrimp

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Cajun Style Shrimp & Grits

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