🥖 Lazy Baguettes -effort? Never heard of her. | Gallery posted by Somewhere Indoors

Last night I stirred together flour, salt, yeast + water with the handle of a wooden spoon (because who has time for extra dishes?).

Left it to do its thing overnight…

and woke up to golden, crackly baguettes that look like I’ve got a French grandma whispering secrets in my kitchen.

Did I knead? Nope.

Did I try? Barely.

Did I tear one open, listen to the crust crackle, and feel very smug about it? Absolutely.

Minimal effort. Maximum bakery vibes.

Some mornings, laziness really does rise to the occasion. 🥖✨

Recipe for the equally lazy:

• 900g flour

• 2 tsp salt

• ¾ tsp dry yeast

• 730ml room temp water

→ Mix with the handle of a wooden spoon till it forms a soft ball.

→ Cover and rest overnight (8–10 hrs).

→ In the morning, divide into 4 baguette shapes.

→ Bake at 220°C for 25 mins till golden.