Foodie
Crispy Cheesy Shrimp Egg rolls
Overall rating: /10:10/10
Ingredients
• 1 lb medium shrimp, peeled, deveined, and tails removed
• 8 egg roll wrappers
• 4 oz cream cheese, softened
• ¾ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp paprika
• ¼ tsp salt
• ¼ tsp black pepper
• 2 tbsp fresh chives, chopped
• 1 tbsp all-purpose flour
• 1 tbsp water
• Vegetable oil, for frying
For the Creamy Garlic Dip
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 clove garlic, finely grated
• 1 tsp lemon juice
• ⅛ tsp salt
• 🍽️ How to Make It :
1️⃣ Make the Garlic Dip
In a small bowl, mix sour cream, mayonnaise, garlic, lemon juice, and salt. Refrigerate until ready to serve.
2️⃣ Prepare the Filling
Pat shrimp dry and season with paprika, salt, and black pepper. In another bowl, combine cream cheese, mozzarella, Parmesan, garlic, and 1 tablespoon chives until creamy.
3️⃣ Assemble the Egg Rolls
Mix flour and water to create a sealing paste. Place an egg roll wrapper on a flat surface. Add cheese mixture and shrimp in the center. Fold the bottom corner over the filling, fold in the sides, then roll tightly. Seal with flour paste.
4️⃣ Fry Until Crispy
Heat oil to 350°F (175°C). Fry egg rolls in batches for 3–5 minutes until golden brown, crispy, and the shrimp are fully cooked.
5️⃣ Drain & Rest
Transfer to a wire rack and let rest for 2–3 minutes to keep the wrappers crispy.
6️⃣ Serve & Enjoy
Sprinkle with remaining chives and serve warm with the creamy garlic dip. These crispy shrimp egg rolls make the perfect seafood appetizer, party snack, and family favorite.
• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 15 minutes
If you're looking for a delicious appetizer that combines crispy textures with rich, cheesy flavors, these shrimp egg rolls are a fantastic choice. The blend of cream cheese, mozzarella, and Parmesan creates a creamy filling that complements the seasoned shrimp beautifully. What I love most about this recipe is the homemade creamy garlic dip, which adds a tangy and fresh dimension thanks to the lemon juice and garlic. When preparing the shrimp, make sure to pat them completely dry before seasoning to allow the spices to adhere well and enhance the overall flavor. Wrapping the egg rolls tightly and sealing them effectively with the flour-water paste ensures they hold together perfectly during frying, preventing any filling from spilling out. Frying at the right temperature (350°F or 175°C) is critical to getting that golden, crispy exterior without absorbing too much oil. Serving these egg rolls warm with a sprinkle of fresh chives makes for a vibrant presentation and added freshness. They make a great party snack or a fun family meal starter. I’ve also found that these egg rolls can be made ahead of time and refrigerated for a few hours before frying, which is convenient for entertaining guests. Experimenting with additional herbs like cilantro or a pinch of cayenne in the filling can add an exciting twist. For a healthier alternative, you might try baking the egg rolls at 400°F (200°C) until crisp, though frying does provide the best texture. Pairing these with a cold, crisp white wine or a light beer enhances the seafood and cheesy flavors. In summary, this recipe balances rich, cheesy goodness with the freshness of shrimp and herbs, making it a crowd-pleasing option that’s straightforward to prepare and delicious to eat.
