How to take care of grilled iron

The way to take care of fish grilling iron without rust is to wash it immediately after use, wipe it completely dry, and coat the thin oil to prevent rust. It should be cleaned while the iron is still warm and avoid soaking the water for a long time. If it is rusted, citric acid from lemon juice can be used to mix the dishwashing liquid with scrubbing, and then follow normal care procedures.

After-use care procedures

Instant Wash: After use is done and the grilled iron is still warm, wash with water or hot water to remove trapped food stains.

Wipe to dry: Wipe to dry completely immediately after washing, or may be brought to a mild light to scavenge any remaining moisture.

Oil Coating: Pour a little vegetable oil over the grilled steel, and use a tissue paper or clean cloth to wipe it over the surface inside and out, to create an anti-rust coating layer.

Preserved: Store grilled steel in a dry and ventilated place.

Rust Roast Iron Case

Use Fire Soda: If it is a tightly attached rust, try using fire soda water or vinegar boiled in an iron dipper until it boils, and pour it away, then rinse with the usual dishwashing liquid.

Use Lemon Blend Dishwashing Liquid: Use Fire Soda Blend Dishwashing Liquid (Fire Soda) and Lemon (Citric Acid) to scrub off the rust, then rinse thoroughly, then follow normal after-use care procedures.

Use WD-40 remover: Inject WD-40 onto a rusty area, leave it for a while, and wipe it off.

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