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Sourdough & homemade strawberry jam

#breakfast #sourdough #strawberryjam

5/31 Edited to

การทำขนมปังซาวโดว์และแยมสตรอเบอร์รี่โฮมเมดนั้นเป็นกิจกรรมที่ผมสนุกมากครับ เพราะนอกจากจะได้กินอาหารที่อร่อยและสดใหม่แล้วยังได้ความภูมิใจจากการทำเองด้วย สำหรับขนมปังซาวโดว์ ผมใช้วิธีหมักแป้งโดยธรรมชาติซึ่งต้องใช้เวลาและความอดทนเล็กน้อย แต่ก็คุ้มค่าที่ได้ขนมปังที่มีกลิ่นหอมเฉพาะตัวและเนื้อสัมผัสเหนียวนุ่มที่ดีต่อระบบย่อยอาหารมากกว่าขนมปังทั่วไป ส่วนแยมสตรอเบอร์รี่ผมเลือกใช้สตรอเบอร์รี่สดที่หวานกำลังดี ไม่เติมน้ำตาลมาก เพราะอยากให้รสชาติเป็นธรรมชาติที่สุด เทคนิคหนึ่งที่อยากแชร์คือ การทำแยมให้มีเนื้อไม่ละเอียดจนเกินไป จะช่วยให้เวลาทานกับซาวโดว์รู้สึกมีรสสัมผัสและความสดใหม่มากขึ้น อีกทั้งยังสามารถเก็บในตู้เย็นได้นานโดยที่รสชาติไม่เปลี่ยนแปลงมาก การเตรียมมื้อเช้าด้วยขนมปังซาวโดว์และแยมสตรอเบอร์รี่นี้ ทำให้ผมรู้สึกเติมพลังและมีความสุขในวันใหม่อย่างมาก อยากแนะนำให้ลองทำดูครับ เพราะนอกจากจะได้อร่อยแล้วยังเป็นกิจกรรมที่ช่วยเพิ่มความใส่ใจในสุขภาพและวัตถุดิบที่ใช้ด้วยเช่นกัน

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