Macaroni shrimp🥰✨

Garlic Herb Butter Lobster Tails 🧄🦞

An easy seafood dinner win that’s packed with flavor power!

📝 Ingredients :

6–8 lobster tails, thawed if frozen

1/2 cup unsalted butter, melted

5 cloves garlic, finely minced

1 tablespoon lemon juice

1 tablespoon fresh parsley, chopped

1/2 teaspoon paprika

1 teaspoon Italian seasoning

Salt & cracked black pepper, to taste

Lemon wedges, for garnish

🍽️ ** How to Make It :**

1️⃣ Butterfly the Tails:

Using sharp kitchen scissors, cut the top shell lengthwise and lift the meat out gently—top-tier dinner vibes with a restaurant-style look.

2️⃣ Mix That Bold Garlic Butter:

In a bowl, mix melted butter, garlic, lemon juice, paprika, Italian seasoning, salt, and pepper. This mix brings bold buttery flavor and easy gourmet touch.

3️⃣ Brush & Bake to Perfection:

Preheat oven to 400°F (200°C). Place lobster tails in a foil tray or baking dish. Brush generously with garlic butter and bake for 12–14 minutes—flavor-packed bites and crazy juicy seafood every time.

4️⃣ Broil for that Golden Finish:

Broil on high for 1–2 minutes until the tops are lightly browned and bubbling—next-level texture and drool-worthy presentation.

5️⃣ Serve It Up:

Garnish with parsley and lemon wedges, and serve hot. These lobster tails are a party platter favorite and an easy dinner upgrade.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Serves: 4–6✨เหมาะสำหรับ:

Calories: ~310 per serving | Protein: ~27g per serving